Not swallowing the worm at the bottom of a bottle of mescal doesn’t mean you’ll avoid worminess, say scientists at the University of Guelph who have discovered that the mescal, far from destroying the DNA of the agave butterfly caterpillar, actually leeches it out of the worm and preserves it.
Reporting their findings in the journalBioTechniques, the researchers explain how they set out to test a hypothesis that DNA from a preserved specimen can leak into its preservative liquid. As part of their study, they tested a sample of liquid from a bottle of mescal. The liquor was found to contain DNA, which they amplified and sequenced to obtain a DNA barcode. Querying the database at Guelph confirmed that the mescal liquid contained DNA related to the agave’s family.
The team also successfully identified other “fresh” specimens contained in preservative ethanol – including whole insects (caddisflies and mayflies) and plant leaves – as well as seven preserved specimens collected 10 years earlier.
Cost of genotyping plunges thanks to Sudoku logic
Spit-Swap Forces Changes To DNA Testing
Metagenomics: The More The Merrier
Comments are closed.