EGKH- 24 Inches Hand forged Viking Sword -Hunting Historical Sword-Ready to Use for Sale

EGKH- 24 Inches Hand forged Viking Sword -Hunting Historical Sword-Ready to Use For Sale

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EGKH- 24 Inches Hand forged Viking Sword -Hunting Historical Sword-Ready to Use:
$240.00

The EGKH-24 Inches Hand forged Viking Sword melds time-tested design with modern material and construction to create a modern reinvention of classic medieval sword design. This is 24-inch carbon steel blade Viking sword, this survival knife is not just a beautiful piece, but also a functional tool. Whether you're a collector or an outdoors enthusiast, this sword is perfect for you. Its impressive construction ensures durability and longevity, while its remarkable design captures the essence of Viking culture.The sharpened blade is crafted from Carbon steel which was skillfully and artfully folded by the blade smith to produce the vibrant ripple-like patterning seen throughout the blade. The blade is durably mounted into a hilt with an steel cross guard and pommel . The sword comes with a scabbard of brown-finished wood which is completed with a leather belt.Specifications:
• Handmade in Nepal By EGKH.
• Sharp edge- ready to use.
• 8 inches full tang Handle-Made of Rosewood.
• 24 inches Scabbard-Made of cottonwood covered in leather.
• 24 inches Blade-Forged with 5160 leaf spring from Truck.
• 32 inches of total length including Blade and handle.
• 1570 grams in weight (Blade).
• 1960 grams in final weight (including blade and Scabbard).*** CHRISTMAS GIFTS SPECIAL ***
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• Christmas Gifts ParentsHow to take care of Knife Blades (Care and Maintenance):
1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In case of the Dragon blade, scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.
8. Store the knife dry, at room temperature.