World War II Imperial Japanese Navy Culinary Textbook, Mint Condition for Sale

World War II Imperial Japanese Navy Culinary Textbook, Mint Condition For Sale

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World War II Imperial Japanese Navy Culinary Textbook, Mint Condition:
$230.00

WW2 imperial japanese manualDescription

Step into the world of the Imperial Japanese Navy with this exceptional culinary textbook from World War II. Designed for the Navy's cooks, this manual covers a broad range of topics essential for every serviceman's chef, including Japanese and Western cooking techniques, special and submarine meals, aviation food, canned recipes, and even Western cutlery illustrations.

Rarely found in such pristine condition, this textbook is a treasure for collectors and historians alike. With minimal wear and only slight staining on the cover (see additional images for details), it stands as a testament to the culinary art and logistics of wartime Japan. A comprehensive guide, it provides fascinating insights into the daily life and duties aboard ships and submarines.

Shipping
Worldwide ShippingEmsDelivery Time:approximately 5-7days(To USA)With Tracking Number & NO InsuranceInternationalImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to offerding or buying.