It isn’t just humans that have problems with nicotine. Researchers from the Max Planck Institute for Chemical Ecology have found that certain plants use nicotine to increase the number of visits by birds and other pollinators, thus spreading their pollen more effectively and increasing their own genetic diversity. The findings appear in The Plant Journal.
The nectar produced by plants and consumed by pollinators is usually a sweet brew, containing ingredients such as sugar, amino acids and vitamins. But in addition to these components, nectar can also contain secondary metabolites such as nicotine and other toxic compounds. Why would plants risk poisoning the insects and birds that provide vital pollination services? Max Planck researchers, Danny Kessler and Ian Baldwin, decided to investigate what possible advantage such nasty ingredients could provide to the plant.
They examined the nectar of a wild tobacco species, Nicotiana attenuata, and discovered that it contained 35 secondary compounds. The researchers then tested 16 of these with three groups of native visitors – hawkmoths, hummingbirds (both pollinators) and ants (nectar thieves that don’t provide any pollination services). While some compounds were attractive and others weren’t, certain nectar blends seem to increase a flower’s chances of being visited by useful pollinators while discouraging nectar thieves.
The most abundant repellent found, nicotine, was found to affect both pollinators and nectar thieves in the same way. Both types of visitor removed less nectar per visit when nicotine was present.
Kessler and Baldwin hypothesize that when nectar contains nicotine, the amount of nectar consumed per visit decreases but the number of visitations increases. They posit that increasing the number of visitors might increase the genetic diversity of the offspring produced. The researchers are planning to test this hypothesis in the upcoming field season.