Biology appears to play a major role in wine experts’ acute sense of taste, suggests a study from Penn State that found consumers are “taste blind” to many of the subtleties of wine. The findings indicate that expert recommendations in wine magazines may be too subtle for average wine drinkers to experience. “What we found […]
Researchers from all over the globe are reporting intriguing new evidence for the existence of low-energy nuclear reactions (LENR), the process once called “cold fusion.” In fact, one group of scientists goes so far as to describe what it calls the first clear visual evidence that LENR devices can produce neutrons, a tell-tale sign that […]
