Hoping to more easily identify patterns in protein sequences, UCLA molecular biologists have turned the sequences into original compositions of classical music.
“We assigned a chord to each amino acid,” explained Rie Takahashi, a UCLA research assistant and classically trained piano player. “We want to see if we can hear patterns within the music, as opposed to looking at the letters of an amino acid or protein sequence. We can listen to a protein, as opposed to just looking at it.”
Proteins are composed of linear sequences of 20 different amino acids, so Takahashi initially assigned one note for each amino acid, but the 20-note scale proved too large. “You need a reduced scale, so we paired similar amino acids together and used chords and chord variations for each amino acid. We used each component of the music to indicate a specific characteristic of the protein. We are faithful in the conversion from the sequence to the music. The rhythm is dictated by the protein sequence.”
The first protein converted to music was the human ThyA protein, which makes thymidine, a key component of DNA. Next, Takahashi converted the Huntington protein, which plays a major role in Huntington’s disease. Huntington’s disease is an example of a triplet repeat disorder in which an expansion of a repeated glutamine sequence causes the protein to lose its proper function. Takahashi said that an untrained ear could hear the repeating chords indicative of the Huntington’s sequence.
“Some of Rie’s compositions sound Chopinesque,” mused co-researcher Jeffrey H. Miller, who is encouraging her to make a CD of her protein compositions. The researchers have made their music generating program available on the web for anyone to use, as well as audio samples of their own work.
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