Psychologists from the University of Southern California found that popcorn munching moviegoers ate about the same amount of popcorn regardless of whether it was fresh or one-week old, showing that bad eating habits persist even when the food we’re eating tastes bad. “For those in the habit of having popcorn at the movies, it made […]
While the effects of climate change on species’ geographic range and population dynamics are increasingly understood, scientists know little about how species respond to climate change at the genetic level. Now, a new study by Elizabeth Hadly from Stanford University appearing in PLoS BIOLOGY, suggests that climate change can shape genetic diversity. The researchers have […]
