Norwegian Antibiotic-Free Sashimi-Grade Atlantic Salmon, (5 oz. ea., 16 ct.) About this item Sashimi/sushi-grade Atlantic salmon fillet portionsFarm-raised in Norway; raised without antibioticsFrozen, individually wrapped portionsBoneless and skinlessDelivered to your doorstepDescription Our sashimi grade, farm-raised salmon fillets are sustainably raised in ocean pens in Norway without the use of antibiotic. These premium fillet portions are boneless and skinless for easy preparation. The five-ounce portions are frozen and individually wrapped for easy meal planning, and allow you to only thaw what you need for your meal and save the rest for another day. Norwegian salmon is known to be some of the best tasting salmon in the world. It has a rich, buttery flavor with a clean aftertaste. It’s a combination of the strict aquaculture guidelines, the sustained commitment to quality and the pure, icy waters it’s raised in that result in the delicious taste of these prized fish. Thawing Instructions Proper food handling will reduce the risk of food-borne illness. Keep salmon frozen until time of use. Salmon should be removed from packaging and placed in a shallow dish to thaw in refrigerator. Proper thawing should take between 8-10 hours. Never thaw at room temperature. Garlic and Dijon Baked Salmon Recipe Ingredients: 2 ea. thawed 5 oz. salmon portion2 tbsp fresh chopped parsley2 tbsp light olive oil plus extra for baking sheet2 tbsp lemon juice3 garlic cloves, pressed1 tbsp Dijon mustard½ tsp salt salt and pepper to tasteHalf lemon, sliced into 4 ringsInstructions: Preheat oven to 450°F and line a rimmed baking sheet with foil, slightly oiled. Place the salmon portions and arrange them on baking sheet.In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, salt and pepper.Generously spread the marinade over top the salmon and top each portion with a lemon ring.Bake 450 for 12-15 minutes or until cooked through and flaky. Policies & plans Specifications 16 - 5 oz. portions per boxMay contain bones; while we make every effort to remove all bones, some bones may still be presentHow it's Shipped Your frozen Salmon is carefully packed into a sealed, insulated, and disposable cooler with dry ice to arrive cold at your doorstep.Delivery in 3 - 6 business days. Potential delay can be expected in the event of inclement weather or carrier availability.Delivery not available to AK / HI / PR or military base locations.Open package within 24 hours of delivery.Prohibited from shipping some products containing Styrofoam to some locations. We apologize for any inconvenience this may cause when ordering.Assembled Country USA / Norway Shipping We offer FREE shipping on all orders! We ship within Three business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time. Return You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. Payment We accept payment by any of the following methods: PayPal Please pay as soon as possible after winning an sale, as that will allow us to post your item to you sooner! response Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us If you have any queries, please contact us via . We usually respond within 24 hours on weekdays. Please visit our store to check out other items for sale! Thank you for shopping at our store.