Re: Pregnant women and eggs inadequately cooked
Posted by Natalie L. Smith on Apr 29, 2002 at 13:22
Re: Pregnant women and eggs inadequately cooked (Amaranth Rose)
I think there is also a factor in raw egg whites that destroys Vitamin K (?), a vitamin important for proper blood clotting. I remember reading that many years ago, however, and it may be no longer accepted.