Re: Pregnant women and eggs inadequately cooked

Posted by Natalie L. Smith on Apr 29, 2002 at 13:22
(168.216.178.115)

Re: Pregnant women and eggs inadequately cooked (Amaranth Rose)

I think there is also a factor in raw egg whites that destroys Vitamin K (?), a vitamin important for proper blood clotting. I remember reading that many years ago, however, and it may be no longer accepted.

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