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champagne

French boffins find optimum way to pour champagne

Scientists from the University of Reims in France may have finally settled a long-standing disagreement over the best way to pour a glass of champagne, reporting that pouring the bubbly in an angled, down-the-side way is best for preserving taste and fizz. Researcher Gérard Liger-Belair and his colleagues, writing about their work in theJournal of […]

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