Tea is the most widely consumed beverage in the world after water. In the United States, tea purchases have increased for 20 consecutive years and annual sales have surpassed $2.2 billion, with 160 million Americans drinking tea on any given day, according to the Tea Association of the USA. Now, a team of researchers has […]
A new study from the University of Bristol (UK) suggests that fish accounts for only seven percent of mercury levels in the human body, while herbal teas appear to be a significant, previously unrecognized, contributor. The negative effects of mercury on fetal development have been well documented and led to official warnings against eating too […]
