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Tap water implicated in rise of food allergies

Chemicals known as dichlorophenols, which are used in pesticides and to chlorinate water supplies, could be partially to blame for the rocketing number of food allergies affecting developed nations. Details of the intriguing link, discovered by researchers from the American College of Allergy, Asthma and Immunology (ACAAI), have just been published in the Annals of […]

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