A new study appearing in the Journal of Epidemiology and Community Health has found that infants with a higher intake of processed foods during the first three years of their lives had lower IQs. More surprising is the discovery that the cognitive effects relating to these eating habits in early childhood appear to persist into […]
Researchers at Rhode Island Hospital have found a substantial link between increased levels of nitrates in our food with increased deaths from diseases; including Alzheimer’s, diabetes and Parkinson’s. The controversial study, which contends that we have become the “nitrosamine generation,” appears in the Journal of Alzheimer’s Disease. Led by Suzanne de la Monte, of Rhode […]
