Dairy products may be high in saturated fats but high levels of dairy intake do not statistically increase the risk of heart attack, suggest the results of a new study that hypothesizes that other nutrients in dairy products are protective against heart disease. “Things like milk and cheese are very complex substances,” said Brown University’s […]
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The Cow That Laid The Golden Lactose
A biotech company investigating milk composition across the entire herd of 4 million New Zealand cattle has identified some cows that produce skim milk naturally. Reporting on the discovery in the magazineChemistry & Industry, New Zealand scientists say the cows have genes that give them a natural ability to produce skimmed milk. Plans are now […]