Home   |   News   |   Discussion Forum   |   Books   |   Curiosity Shop
Discussion Forum
Science Talk
Discuss scientific conundrums with our motley band of bamboozled boffins.
Latest Posts
THE EGO: Its nature, function and...value?
by Tutor Turtle
23 seconds ago
different ways of producing electricity
by Iztaci
Yesterday at 03:55 PM
Why doesn't America believe in evolution?
by Revlgking
Yesterday at 02:40 PM
Type I civilization: can we make it?
by Anonymous
Yesterday at 12:02 PM
The heavy situation of Global Warming
by samwik
Yesterday at 12:52 AM
Search
Custom Search
Sponsored Links
Most Read
Hormones gone wild
Homo superior
The universe as magic roundabout
In space, no one can hear you say "doh!"
Bow to your insect overlords!
Bionics
Sex and the schizoid factor
Delusions and mental illness
We come in peace – not!
Eeew!
Small penis syndrome a big problem?
Have you hugged your robot today?
Down on the farm - yields, nutrients and soil quality
Cat parasite has global ambitions
Pop goes the planet
The disappearing male
Missing link a tripping chimp?
Inorganic dust formations alive?
Science Shopping
Sci Shop
Peculiar scientific stuff that you didn't even know existed and you don't need.
News And Research

Physics

Climate Change

Space

Natural World

Health

Technology



All 2008 News

Rusty's Reading List
Sci Books
Join Rusty Rockets for the lowdown on what you should be reading.
Archives
2008 2007
2006 2005 2004
2003 2002 2001
2000 1999 1998
Discussion Archive
Feature Archive


8 October 1998
Darling, You Smell Like A Pig

A pig production operation is easier on the nose and the surrounding environment, thanks to timely assistance from researchers at the University of North Dakota Energy & Environmental Research Center (EERC).

Last July, the EnviroPork hog farrowing facility west of Larimore, N.D., faced possible penalties for violating state odor regulations and a potential shutdown because of a lawsuit filed by two local residents. Today, using EERC expertise in odor control technology, the area around the operation is nearly odor free

The solution to EnviroPork's manure lagoon odor problem was low-cost, low-tech barley straw. Using a straw cannon that pulls apart bales and shoots the straw up to 150 feet, barley straw was spread over the two-acre manure lagoon to form an eight- to 12-inch-thick matt covering.

Dan Stepan, an EERC research manager, says that the straw acts as a biofilter by providing a favorable environment for the growth of microorganisms. These microorganisms use the odor-causing compounds as a food source, breaking them down to odorless carbon dioxide and water.

"Barley straw works best because it floats well," says Tom Moe, an EERC research engineer. "The straw has a waxy coating that prevents it from becoming quickly saturated with water."

Another source of odor was EnviroPork's hog barns. During warm weather, large fans are used to ventilate the barns for temperature control. The air coming out of the barns contains small particles of pig dander, feed dust, manure and other compounds that contribute to odor problems. The EERC designed a unique filter system consisting of vertical walls of barley straw. Air coming out of the barns is blown into the straw walls, capturing particles and removing a significant source of odor.

Since the barley straw was applied on EnviroPork's manure lagoon and filter walls were constructed near the hog barns, the results of odor inspections at the facility have dramatically improved.

"I've been extremely impressed with the low odor level around the facility," Baer says. "I'm absolutely amazed that a design this simple is having such a dramatic effect. It's the best money our cooperative has spent."

Comment on this story?


BACK

Home            News            Discussion Forum            Books            Curiosity Shop            About

The terms and conditions governing your use of this website.
Copyright © 1997 - 2008 Science a Go Go and its licensors. All rights reserved.