I have cut way down on my consumption of tomatoes, potatoes and peppers, except for chile peppers. The regular bell pepper gives me migraine headaches, I discovered last xmas. But there is that occasional irresistible pizza or sauce-covered Enchilada that grabs my interest. A certain amount of food is unavoidable, in my experience. Whether it is good for us is another realm entirely. I figure if I'm going to live I might as well enjoy what I am doing and eating. No day yet has been re-submitted to live over again, so I assume they only run one way and I try to make the best of each one. :-)